Disc press method is the most widely used on induction products, and not only it increases thermal efficiency, it adds design sophistication. It compresses SUS disc on aluminum material through high pressure press, and offers beautiful appearance. This method was developed in consideration of existing spray method not working on some induction ranges, particularly small size products, and scratches on induction top.
Induction uses magnetic field that is created when current passes through the coil to heat the food in container, as numerous eddy currents generated while magnetic line of force in magnetic field passes under steel container and rapidly heats the container itself. Since heat is generated for the size of container, it prevents unnecessary energy loss. Also, the surrounding of burner doesn’t heat up that cooking is safer. It is the quickest way to cook among the products that are developed so far.
The advantage of induction range is that it minimizes energy distribution that it reduces energy loss, and automatically blocks power once the container (pot) is away from the burner. Also, it guarantees maximum efficiency through the application of precision electronic control system. (Induction cooker operates by electromagnetic properties, so you must use induction pots.)